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Almond Turmeric Latte (Vegan & Gluten Free)

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Almond Turmeric Latte (Vegan & Gluten Free)

Alana Kessler

 Almond Turmeric Latte 
  • 2-2½ cups unsweetened almond milk or full-fat canned coconut milk
  • 1 tablespoon turmeric
  • 1 tablespoon coconut oil or ghee
  • ½ teaspoon vanilla
  • ½ teaspoon powdered ashwagandha
  • ⅛-¼ teaspoon cinnamon
  • ⅛-¼ teaspoon black pepper
  • ⅛-¼ teaspoon ginger root powder
  • 1–1½ teaspoons maple syrup 

DIRECTIONS:

  1. In a medium pot over medium heat, add nut milk, turmeric, coconut oil or ghee.
  2. Stir until mixture is hot and ingredients are well combined.
  3. Add mixture to a high-powered blender and the remaining ingredients.
  4. Blend on high until mixed well.
  5. Serve topped with cinnamon.