Almond Turmeric Latte (Vegan and Gluten Free)
2-2½ cups unsweetened almond milk or full-fat canned coconut milk
1 tablespoon turmeric
1 tablespoon coconut oil or ghee
½ teaspoon vanilla
½ teaspoon powdered ashwagandha
⅛-¼ teaspoon cinnamon
⅛-¼ teaspoon black pepper
⅛-¼ teaspoon ginger root powder
1–1½ teaspoons maple syrup
Directions:
In a medium pot over medium heat, add nut milk, turmeric, coconut oil or ghee.
Stir until mixture is hot and ingredients are well combined.
Add mixture to a high-powered blender and the remaining ingredients.
Blend on high until mixed well.
Serve topped with cinnamon.
